For many of us, there’s not much more nostalgic or comforting than a delicious bowl of chicken noodle soup. Condensed soups, and even higher-quality commercial canned soups, can hardly compare to the taste of the homemade chicken or turkey stock. And if you didn’t know it already, there are many health benefits to homemade stock as well. It’s so much better than bullion!
The good news is that making your own stock is simple, delicious, and almost free (once you’ve bought the bird, of course). It takes a few minutes to get it started, and maybe another 15 minutes to strain it and store it at the end- but that’s a small price to pay compared to purchasing stock at the store.
