So, you want to make your own maple syrup.
And I can understand why: The golden-amber, sticky-sweet pancake topper is romantically delicious. Maple syrup is the perfect start to a snowy day and a divine dessert flavor. It’s the stuff of children’s stories, of breakfasts out with friends, and of picturesque homestead portraits.
You may want to try your hand at making maple syrup to save money. Store-bought syrup is delightful, but it’s also rather pricey. In 2017, the average cost of maple syrup in the United States was $35/gallon.
Or perhaps you want to make your own syrup simply because you love homemade food and the DIY process. Maple sugaring certainly won’t disappoint: the process of tapping trees, collecting the sap and processing it, then finally canning and enjoying fresh homemade syrup is a unique, seasonal experience that you’ll come to look forward to every year.
Can you make maple syrup at home?
Absolutely! While it may seem daunting at first, the process of making syrup is actually quite simple. It just takes some maple trees, time and patience, and a few supplies.
Today, I am hoping to give you a brief overview of how to make maple syrup, or, as it’s often called, “sugaring.” It takes a bit to fall into a rhythm that fits with the rest of your life schedule, but the sticky, sweet, delicious results are well worth the effort.
(Color and flavor variation in homemade syrup is quite normal! We actually prefer the darker, stronger stuff.)