I wrote this post a while back, but I’m realizing my own need to revisit it regularly. It’s easy to get frustrated with kids in the kitchen, and to just want to do it yourself to save time and hassle. I often forget the reasons why I so want them to learn to cook in the first place! So, here’s to you and me both working towards this goal together. Press on, parents of sous chefs.
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Kids should cook.
Kids should know where food comes from. They should know food preparation basics. They should have the basic skills they need to cook a simple meal. And, ideally, they should enjoy doing it!
“Anyone can cook, and most everyone should. It’s a sorry sign that many people consider ‘from scratch’ an unusual and even rare talent. In fact, cooking is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go.” –How to Cook Everything: Simple Recipes for Great Food, by Mark Bittman.
I don’t want my children to grow up without a clue as to how to perform simple cooking tasks for themselves. I don’t want them to rely on microwaves and fast food joints. I’d hate for J to one day get his own apartment and stare at his stove in dismay, not knowing where to begin.
Why? Part of it is about life skills. A little home economics goes a long way for kids these days, especially when the push for more convenience and less labor is growing ever stronger. But more importantly, I want my kids to have a healthy relationship with food: to know where it comes from, to know what they’re putting into their bodies, to make moderate and nourishing choices when possible, and to be grateful for what they have.
How do we get started on this process? It can seem daunting at first, especially if you don’t cook too much yourself.
There are lots of kid’s cookbooks available, but these resources can be either a blessing or a curse. Sometimes they actually teach kids a simple recipe. Other times, however, they just teach children to microwave chicken nuggets and make a special dipping sauce out of three different condiments you already have in your fridge. Really? Is this cooking? Is this what we want our children to have in mind when they think of preparing a meal?
Look, I’m not a great cook, but I do an awful lot of it. And from the time my kids are very little, I have them in the kitchen with me, helping with simple tasks. Is it always easy? No. Do I get frustrated and fed up with them making a mess of things? Yes. Do I push them to do it perfectly? No. Do you end up with carrots in the silverware drawer? Yes. Is it worth it to teach them? Yes.
You can do this.
For the youngest children, just having them “work” alongside you is great. If you’re making bread, give them a small piece of dough to mold while you knead the big loaf. Give them a small amount of flour to draw in. Yes, it will get on their clothes and the floor. Can it be cleaned? Yes, and maybe you should invite them to help wipe it up with a towel.
For 2-3 year olds, have them try simple kitchen tasks. Scooping cups of flour. Mixing ingredients in a bowl. Cracking eggs. Washing the potatoes before you peel them. Mashing the apples you’re cooking down into sauce.
For preschoolers, try having them begin sequencing tasks. For muffins: First we mix the dry ingredients, then the wet, then we gently put them together. Or, for an omelette: heat the pan, add the chopped veggies, whisk the eggs and milk, then pour the mixture onto the hot pan. Top with cheese while it’s cooking. Cooking is a homeschooling mom’s dream lesson- it’s great for beginning math (counting, adding, etc.), science (how does baking soda work?), and general life skills.
You can have elementary aged children practice skills that require more coordination. J (not quite 5) is already practicing proper knife skills with a butter knife. Once your children are older, you can teach them to use a real knife- always supervised, of course. Older children can try recipes that require a little more finesse- like using a double boiler, or trying to cook eggs in different styles (over-medium, sunny-side up, hard-fried, etc.). Older children can read recipes themselves, plan a meal, and learn proper safety precautions for using the stove or oven.
My sister-in-law has each of her teenage children take a night of the week cooking, and they can make great meals for the whole family. The younger ones always have responsibilities to fulfill for the meal as well. Imagine what a good foundation they will have for when they leave the home!
While it’s true that I’ve spent a lot of times pulling my hair out while trying to guide my son in helping, we’ve had just as many times that cooking together has been an encouraging and bonding experience. Yes, it can be a lot of work at first, but the memories we have created are wonderful, and I am proud of all that he is learning in the kitchen.
All that work is starting to pay off! J just made his first full meal for us last night- tuna burgers and toppings on homemade buns, with homemade ice cream for dessert. I had to help him with measuring (he can’t read yet), shaping the buns (he just needed a break from prep), and flipping the burgers (we don’t want burnt little hands!), but he did everything else himself. The resulting meal was delicious, and he was proud of it. In fact, he doesn’t even like tuna- but he ate it because he cooked it himself and wanted to take part in his meal.
Kids can cook, and they probably should too! A little energy and patience put into teaching them cooking skills will set them off on the right foot for healthy eating, independence, and food appreciation- for life!
Would you like a little help to guide you on the way? The Kids Cook Real Food course from Katie of Kitchen Stewardship looks like a wonderful resource. It’s definitely on my list to try!
I’ve had people tell me I’m crazy for trying to can with three young kids in the house. I’ve had people say it that I’ll have to give it up. And canning right after having a baby? Impossible!
I’m here to tell you that I cannot and will not give it up- not with three young kids, not with homeschooling, not with nursing a newborn. Maybe I’m slightly
neurotic, no, addicted, erm, passionate about my canning habit, but for some reason I just can’t bring myself to stop.
But, I must also tell you that I am not a canning super-whiz, and I don’t do it alone. Being flexible and having help are key to getting this thing done, even in the midst of such a busy season in life. Here are some of the ways I keep on canning with kids.
1) Enlist help. Have a friend come over for a play date. While the kids entertain themselves, you two can slice, dice, and pack. One of you can supervise the children while the other does the dangerously hot parts. In the end, thank her for her help with a jar or two of whatever you canned. (Or, if you’re spoiled rotten like me, you can tag team the whole deal in one fell swoop with your mom who’s canned more jars than you could ever hope to.)
2) Split the job into parts. This is my most common tactic. I sit and prepare the food for the canner in the morning. Then I stick it in the fridge until naptime or bedtime. Once the kids are asleep, I reheat the food and get my jars and canner ready to go. Then all I have to do is pack and process, and I don’t have to worry about the interruptions of children underfoot.
3) Involve your children. I’ve found that you can get a little more done when you give your kids a job to do. When my son was two, I would give him extra rings, tongs, and a pot so he could “can” his play food too. He loved it. When he was three, I taught him how to peel the skin off of my tomatoes (after they were boiled and plunged into ice water), and he got a kick out of standing at the counter to help mama. This year, he’s more interested in playing outside while I can, but I’ll come up with something for him to do. 😉
4) Set other tasks aside. When it’s canning day, I only focus on canning and save my other to-dos for another day. I just expect that I won’t run any errands that day and that my house won’t get cleaned. (But I do try to at least clean up the kitchen when I’m done.) I also skip official homeschool lessons on canning days- there’s plenty to learn as we work together. (Side note: This is one of the reasons year-round-homeschooling appeals to me- so you don’t have to worry about staying on schedule when you’ve got other time-sensitive chores.)
5) Don’t stress. I have to preach this one to myself. I let stress turn me grumpy way too easily. When I turn into a big cranky pants, then my kids and I butt heads all day, and I’m more likely to make a canning mistake because I’m frustrated and distracted. But if I can get myself to just relax when I’m interrupted, then both the day and the canning turn out more successful. What does it matter, really, if I have to turn off the stove to pause and nurse a baby, kiss a toddler’s boo-boo, or hug a tired little boy?
These are some of the ways I keep on canning with small children in the house. How do you accomplish chores when you’ve got little ones on the run?