Tag Archives: traditional skills

Fermentation: Building Culture & Community

Lacto-fermentation is a hot trend right now. However, though it may seem like a new thing for young, health-conscious weirdos, the practice has  been around for thousands of years. In fact, for about as long as there have been people, there has been fermentation. As it turns out, it’s also been a huge part of culture and community for all that time.

How fermentation has played into culture and community for thousands of years.

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Preservation & Food Safety

Fermentation is a fantastic way to preserve food without refrigeration. How does it work? While methods vary from food to food, generally the process  is the same. Fermentation occurs when the naturally occurring bacteria on food is combined with some sort of culture: whey, wild yeasts, or, in modern days, a purchased strain of starter culture. Keep the fermenting food away from oxygen and leave it at room temperature. The good bacteria will grow, and the food will transform into a tangy, bubbly treasure that can safely be stored in a cool environment for months.

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