There are SO many great reasons to raise meat rabbits. They are one of the least expensive sources of lean protein because they grow out to processing weight so quickly. They are prolific, producing litters of 6-10 or more kits with each breeding. They’re tasty, healthy, and don’t require a lot of space or pricey equipment.
However, we found that meat rabbits are just not a good fit for our family. Some of the very same things that are such great benefits to raising rabbits are also a detriment for families like ours. Let me explain what I mean.
Jewelweed and plantain are common weeds, both easily located, identified, and prized for their soothing, healing properties. They are a perfectly intuitive combination for calming homemade bath products. Today, I am so excited to share a jewelweed plantain soap recipe from Jan Berry of The Nerdy Farm Wife!
Homestead overwhelm: it’s a real thing. In fact, being overwhelmed is such a common theme in my life that it hardly seems necessary to mention it anymore. I am a lady with too much going on.
Apparently, I like to revisit this problem repeatedly. I think I can take on the world, then I realize can’t keep up. So, I melt down and give up certain things. Then I am happy for a while– until I decide to try it all over again.
Meal-planning is hailed as the number one tip for saving money in the kitchen and avoiding food waste. And it really does do both of those things! But I find that when everything is coming in the garden, it becomes rather difficult to plan far ahead.
Why? Well, it’s hard to know sometimes whether the zucchini will be ripe by Tuesday or Thursday. You can’t predict whether or not an insect will come along and wipe out those kale leaves you had in mind for tomorrow’s meal. And beyond that, food preservation calls regularly during garden season. More time on preservation means less time on meal planning or cooking. You just can’t do it all in one day.
The following is a “guest” post from my hubby- the guy who really knows his plants around here. We recently thought we spotted elderberries at a friend’s house- but Tim’s discerning eye second guessed our initial identification. Read on to find out how to distinguish these two look-alike plants from each other.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #roofeditmyself #CollectiveBias
Spring always puts a literal spring in my step. After all, the season is filled with so much life and vibrancy. Spring means new flowers, garden planting, baby chicks, and extended hours outdoors. For our family, it also means planning for summer projects.
If you’ve been following along with us, you know that our first major project has been building the chickens an upgraded home. The new digs is a spacious open-air coop that just might be nicer than my bedroom. Our chicken villa will accommodate many more birds than our previous one, provide access to the neighboring field for free-ranging, and give us space to keep the feed in-house.
In the early spring, we sent off several of our eggs to a homeschooling family for use in a science project. The kids wanted to compare and record the hatch rate between different chicken breeds. So, they purchased an inexpensive incubator and mothered the eggs diligently for several weeks.
Since chicken keeping is not allowed in their municipality, it wasn’t long before thirteen chicks were sent back to us. Seven of the chicks were our own hens’ progeny; six were purchases from tractor supply after the first batch of eggs failed.
When we bought our house, I had dreamy visions of gardening, egg-collecting, and happily tending to our chores as a family. It will be perfect, I said. We will homeschool and homestead and my children will learn how to live a nature-filled life that carries the perfect balance of freedom and self-discipline.
As you may imagine, it isn’t always as dreamy as I had originally hoped.
Reality: My sink runneth over and so does the poop. I change diapers and clean coops. The rabbits escape and we have to choose whether we should chase the bunnies or the babies. Decisions, decisions.
I was lamenting the truths of our less-than-ideal scenario to my sister-in-law, and wished aloud, “I just hope the kids get something out of all this.”
“Isn’t that how all parenting is?” she replied.
The revelation struck me. I really want to see character development in my kids, especially in relation to all of our homestead efforts. But I must remember that most character development doesn’t happen overnight, or even over months or years. It’s the nitty gritty, day-to-day stuff that forms a person.
How important it is that I don’t give up too quickly.
But, no matter how negligent I may be, spring calls me now. It has wooed me back to the land, and I know now that the problem was truly me–not it.
I have foraging on the mind once again, though I feel a bit rusty after a winter in the damp, dark tool shed of my own isolation. Seeing green popping up and out all over has reminded me that I need to be present among these growing things, that I need to learn what they are, what they have to offer, and how our family can best use them.
Stinging Nettle (Urtica dioica) has done much to draw me out of my wintry malaise. When I first noticed it peeking out from beneath our slumping retaining wall, I suddenly felt the urge to tour our yard and greet all the new plants bursting up. We love this plant in our household–stings and all.
Identifying Stinging Nettle
Stinging nettle is fairly distinctive. Like any plant it looks different at different times of the year. At certain points it may be easier to identify than others, but stinging nettle has three distinguishing attributes all year long that make it pretty easy to ID. There are a few other varieties of nettle that it can be confused with, but if you pay attention to the following features, you can be pretty confident of a correct identification.
First, the leaves. They are mostly oval or slightly heart-shaped and heavily toothed or serrated at the margins. They come to a point and are covered with fine barb-like hairs. The leaves are heavily veined and the undersides tend to have a purple hue between the veins.
Compare this leaf to some of the older leaves in this image from the USDA, which are more distinctly heart shaped:
Next, the stem. The stem of a stinging nettle, just like the leaves, is covered in small, barb-like, stinging thorns or hairs. And the leaves attach to the stem opposite one another.
Finally, the sting. If you touch a plant that looks like nettle and gives you a noticeable sting, it is probably stinging nettle. The sting is not excruciating, but it is real, and the pain from it does hang on for some time–from a few minutes to hours. The small hollow hairs contain the chemicals that cause the sting, so to avoid the sting, avoid breaking them–handle with care. A UK chemistry teacher writing at the blog Compound Interest has done a great job explaining some of the chemistry behind nettle’s sting. Check it out for more info. (Note also that the sting is removed during cooking.)
Of course there are other things to pay attention to if you want to be absolutely sure of your identification of stinging nettle, but out of the many plants you can forage, stinging nettle is pretty distinctive because of the thorny, hairy, toothed stinging leaves. For help distinguishing it from the other nettle lookalikes, I heartily recommend this article at Identifythatplant.com.
Stinging nettle lives up to its name, so if you want to avoid the sting, either:
Wear decently thick gloves, or
Carefully fold and grab the leaves while pulling toward the leaf tip. The goal here is to avoid breaking the hollow barbs off in your skin–that’s when you get stung. Here is a video demonstrating this technique:
With both of these techniques, you can–and perhaps should–use scissors or some other suitable cutting tool, though you may gently pinch the leaves off as well.
Following the simple foraging rules, remember to be sure that it is free to harvest. Are there critters living in it? Is it on your grouchy neighbor’s property? And be sure to harvest no more than 1/3 of the plant. Leave some for it to thrive and propagate.
The young smaller leaves, which emerge from the very apex of the stems, are usually the most tender and palatable. Choose those over the older ones, unless you don’t mind a more robust experience. Don’t harvest the stems. It’s not that they will poison you, they are just not very palatable. The stems are apparently useful for making rope because the fibers are so strong. If you’re interested in doing that, have at it.
The best time to harvest it for eating is now–in the early spring when they first start to emerge, and especially before they flower. Some believe that after nettles have flowered, consuming them in great amounts can lead to kidney stones. Which is ironic because they are also used as a prevention against kidney stones… But, to be safe, if you mean to eat it or drink a tea made from it, harvest nettle before it flowers.
In case you are wondering, it looks like this when it flowers:
Since nettles are best in the spring, you’ll want to preserve some to enjoy year round. Nettles can be preserved by:
Dehydration: We simply dry nettle in our food dehydrator, but any other method for drying herbs will work.
Freezing: Blanch and freeze whole nettle leaves in freezer bags. Alternatively, you can freeze nettle pesto in an ice cube tray, or nettle soup in glass containers.
Uses and Recipes
You may be wondering about the sting. Why would you want to consume something that leaves you tingling? Surely that must be unpleasant. Be assured that cooking removes the chemical compound that causes the sting, and nettle leaves are perfectly safe to consume once prepared.
Nettle is highly nutritious and can be enjoyed as a fresh or dried tea, a pesto star, in a vinegar, or even as medicine. Give it a try! Here are some recipes & resources to get you started:
I love a good black tea in the afternoon, but herbal teas are my friends for various health benefits. I have paid premium prices for a small bit of tea ($9 for 15 tea bags?!?)- and would continue to buy said tea if it was something we couldn’t easily access at home- but there are so many home-grown and wild options to try first!
You can either plant a specific area as a tea garden, or you can simply look around your yard to forage for flowers, plants, herbs, and weeds that can easily be turned into teas.
As always, make sure you double and triple check the identification of any wild plant you find before consuming it, and consider consulting with a local foraging expert. It’s also not a bad idea to try a new plant in small amounts to see how you tolerate it before overdoing it.
Here’s my list to get you started- though it will likely continue growing. 😉 (This post contains some affiliate links.)
Lemon Balm– This iced tea recipe is good for anxiety, wounds, and sleep disorders. You could also try this recipe for lemon balm-green tea and learn about why lemon balm is just a great plant to cultivate in your yard. Plus, it tastes and smells good. (It’s also a member of the mint family.)
Chamomile– This flower makes a relaxing tea that is also renowned for many health benefits.
Stinging Nettle– I first tried dried nettle tea from a local bulk tea and spice boutique. I had a light bulb moment when my husband suggested drying the stuff in our yard (or boiling fresh leaves) instead of continuing to buy it!
Dandelion Root– I actually haven’t tried making this one at home yet, but I’ve got some dried dandelion roots sitting under my spice cabinet, waiting to be tasted. I’ll have to give these instructions a whirl.
Red Raspberry Leaf– This tea is famous for uterine health. I’ve been enjoying a daily cup of homemade “Mama-to-be-tea” from a local boutique that features raspberry leaf.
Carrot Greens– This is one that you’ll have to do your own research on. Some say that carrot greens are toxic, others say that they’re a market vegetable in many countries. This article pulls in favor of consuming carrot tops, and references several other discussions on the topic. I won’t tell you that you should consume carrot greens. I’ll just say that we’ve made iced tea out of fresh carrot greens several times and haven’t died (or gotten sick) yet.
Echinacea– I didn’t realize for a long time that those gorgeous summer purple cone flowers are actually echinacea! Known for immunity benefits, echinacea is easy to harvest and prepare for tea.
Basil– Apparently, this tasty herb works well for sore throats, headaches, and upset stomachs! I didn’t know that before reading this!
Wintergreen– Here’s the secret to enjoying foraged wintergreen tea that’s full of flavor.
Catnip– We drank catnip tea all winter long to help get over colds faster. Between that, homemade stock, elderberry syrup, and raw honey, none of us stayed sick more than a couple of days. Here’s how to identify catnip.
Red Clover– This medicinal plant grows wild all over the place! Just look down!
Drink your fruits– This post covers instructions for blackberry, raspberry, strawberry leaf, elderflower, and orange peel teas. How exciting is that?
Winter teas– This blogger details how to make teas out of four forage-able wild winter plants. How cool! (No pun intended.) Who says you have to grow and dry tea in the summer months?
A patch of stinging nettle- perfect for brewing a cup of tea!
(If you live in a warm area, you can grow regular “black tea” as well. Our northeastern area isn’t well suited to this warm weather plant, so that’s one tea I’ll keep buying.)
To enjoy your teas fresh, simply pour boiling water over the herbs. (It helps to have a tea ball of some sort to contain them.) You’ll learn over time to adjust the amount and steeping time to your liking. If you prefer to dry them first, you can hang them up, use a dehydrator (I have and love this one), or look up instructions for drying individual herbs in your oven. Then store and use as you would dried tea throughout the year.